Field to Fork Festival offers a delicious, educational, and ethical day out that directly benefits the attendee, the farmer, and the entire Bradford on Avon community.

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In the current state of affairs that the countryside sees itself in, more must be done to support our British Farmers. In order to support them though, we must understand as to what they go through and why they go through what they do. 

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At the Field to Fork Festival in 2026, you can explore the realms of farming, watch live butchery and cookery demonstrations along with many experts on hand to discuss the ins and outs of British Farming. 

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We will bring to you a festival of food and drink, in-keeping with the farming family and ensuring that education is at the forefront of the day. 

Some of the festival shall be based on the following; 

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1. The Superior Quality of Food and Taste

 

• Ultimate Freshness and Nutrition: Food at the festival comes directly from local farms with minimal time between harvest and plate. Local produce is harvested at peak ripeness, ensuring the maximum flavour and nutritional value, unlike commercial produce often picked early for long-distance transport.

• Unique Local Flavours: Attendees can sample and buy products that aren't available in standard supermarkets, including artisan cheeses, unique heritage vegetables, locally brewed beers, and small-batch preserves made using traditional, proven recipes.

• Seasonal Eating: The festival directly connects consumers to what is in season locally, encouraging healthier eating habits naturally aligned with the regional growing calendar.
   

 

2. Connect with the People Behind the Plate

 

• Meet the Farmers: Festivals provide a rare chance for consumers to talk directly to the growers, farmers, and producers. This builds trust and transparency, allowing people to ask questions about farming practices, animal welfare, and sustainability efforts.

• Learn New Skills: Through live cooking demonstrations by local chefs and hands-on workshops (like butter churning or preserving), attendees can pick up new techniques and gain inspiration for cooking with seasonal ingredients at home.

• Understanding the Journey: The festival educates people on the entire food system—from planting and rearing to harvesting and preparation. This knowledge fosters a greater appreciation and respect for the food on their plate.
   

 

3. Support the Local Economy and Community

 

• Keep Money Local: Every purchase made at the festival directly supports Bradford on Avon's farmers, artisans, and small businesses. This investment helps money circulate within the community, sustaining local jobs and strengthening the regional economy.

• Boost Small Businesses: The festival provides an essential platform for small producers to showcase and test new products, attract new customers, and gain exposure they wouldn't otherwise receive.

• Strengthen Community Bonds: As a lively social and cultural event, the festival brings together rural and urban residents, fostering a strong sense of community pride and shared celebration of the area's rich agricultural heritage.
   

 

4. Promote Sustainability and Ethical Practices

 

• Reduce Carbon Footprint: By shortening the supply chain (from field directly to fork), the festival significantly reduces the food miles and carbon emissions associated with long-distance transportation and complex logistics.

• Champion Ethical Sourcing: Local producers are generally more focused on high standards, including better animal welfare and sustainable land management (like organic or low-chemical use), which attendees can learn about and support with their purchases.

• Combat Food Waste: By connecting consumers with producers, the festival encourages a more mindful approach to food consumption, highlighting the value of every ingredient and reducing waste.

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