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PROCUREMENT

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We work religiously with competitive suppliers, who only want to ensure their produce or service can allow your business to expand. 
Talk to us about locality and reliability which is imperative for your business. 

Part of the menu development process, whether for food or drink menus, requires special attention to costs.


Ensuring profitability on each item is crucial—this is the bottom line.

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Additionally, you need to achieve a good margin on the ingredients.

For instance, if a dish costs you £5 to produce, you should sell it for at least £22. High ingredient costs can increase the cost price and reduce profit margins.


We evaluate your menu, ingredients, and suppliers to provide a comparative analysis.

We collaborate with multiple suppliers across the UK, selected for their quality, competitive pricing, and exceptional customer service.

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