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Part of the menu development process, whether for food or drink menus, requires special attention to costs.
Ensuring profitability on each item is crucial—this is the bottom line.
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Additionally, you need to achieve a good margin on the ingredients.
For instance, if a dish costs you £5 to produce, you should sell it for at least £22. High ingredient costs can increase the cost price and reduce profit margins.
We evaluate your menu, ingredients, and suppliers to provide a comparative analysis.
We collaborate with multiple suppliers across the UK, selected for their quality, competitive pricing, and exceptional customer service.
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